Hot and Spicy: Heat Levels at a Mexican Restaurant in Winnipeg
Winnipeg winters will teach you a lot about warmth. You learn the difference between a coat that looks warm and a coat that saves your life at a bus stop on Portage in February. The same logic applies to heat at a Mexican restaurant in Winnipeg. The menu might say “spicy,” but the way that spice shows up, blooms, and fades depends on the chile, the cook, the sauce, and the strategy you use at the table. Over years of chasing good tacos through snow squalls and prair